Morellino di Scansano
Sourced from estate vineyards rooted in sandy, iron-rich soils, the Sangiovese is harvested to preserve freshness and natural acidity. Fermentation takes place in temperature-controlled stainless steel, with extended skin contact to build structure and aromatic depth. The wine is then aged in cement tanks—eschewing oak—to maintain clarity of fruit, vibrancy, and a transparent sense of place.
What sets Roccapesta apart is its singular focus on Morellino di Scansano and its deep connection to the Maremma terroir.
The estate was among the first to truly elevate the appellation, proving that coastal Sangiovese can deliver both structure and
Case of 12
Morellino di Scansano
Sourced from estate vineyards rooted in sandy, iron-rich soils, the Sangiovese is harvested to preserve freshness and natural acidity. Fermentation takes place in temperature-controlled stainless steel, with extended skin contact to build structure and aromatic depth. The wine is then aged in cement tanks—eschewing oak—to maintain clarity of fruit, vibrancy, and a transparent sense of place.
What sets Roccapesta apart is its singular focus on Morellino di Scansano and its deep connection to the Maremma terroir.
The estate was among the first to truly elevate the appellation, proving that coastal Sangiovese can deliver both structure and
Case of 12