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Cantabrian Anchovies 50g
Rezumar Cantabrian anchovies are premium, artisanal anchovy fillets sourced from the Cantabrian Sea in northern Spain, renowned for their high quality, meaty texture, and lower salt content compared to standard anchovies. Produced in Santoña by a family-run company with over a century of experience, these anchovies are considered a gourmet delicacy.
Key Characteristics & Production
Origin: 100% Cantabrian Sea (FAO 27), caught during the spring coastal season.
Production Method: Hand-filleted by skilled artisans ("sobadoras") without the use of machinery or preservatives.
Aging: Matured in barrels for one year at room temperature, ensuring a deep, refined flavor.
Taste Profile: Meaty, tender, and savory, with a "lower salt" concentration than conventional anchovies.
Appearance: Distinctive reddish-brown or "tobacco" color, with a thick, fatty texture.
Case of 50
Cantabrian Anchovies 50g
Rezumar Cantabrian anchovies are premium, artisanal anchovy fillets sourced from the Cantabrian Sea in northern Spain, renowned for their high quality, meaty texture, and lower salt content compared to standard anchovies. Produced in Santoña by a family-run company with over a century of experience, these anchovies are considered a gourmet delicacy.
Key Characteristics & Production
Origin: 100% Cantabrian Sea (FAO 27), caught during the spring coastal season.
Production Method: Hand-filleted by skilled artisans ("sobadoras") without the use of machinery or preservatives.
Aging: Matured in barrels for one year at room temperature, ensuring a deep, refined flavor.
Taste Profile: Meaty, tender, and savory, with a "lower salt" concentration than conventional anchovies.
Appearance: Distinctive reddish-brown or "tobacco" color, with a thick, fatty texture.
Case of 50