Pianogrillo - Wild Capers

Wild Capers

Caper people are serious about capers. They have a delicate, slightly floral flavor, and a dense, meaty texture. Rinse the salt off the capers in a strainer when you’re ready to use them to whip up traditional Sicilian dishes like caponata and spaghetti con bottarga. Capers instantly add rich Mediterranean flavor to pizzas, salads, grilled fish or meat - or toss them with fresh tomatoes for a delicious bruschetta topping.

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