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Pianogrillo’s Extra Virgin Olive Oil is produced by Lorenzo Piccione in the town of Chiaramonte Gulfi, in the province of Ragusa, from a local variety called Tonda Iblea. “Tonda” refers to the olives’ beautiful round shape, and “Iblea” comes from the Monti Iblei, in southeast Sicilia, where this olive variety originated. The olives are harvested at the perfect level of maturity between September and October, individually hand-picked and gathered in wood crates, then immediately transported to the family-owned mill. While the olive grove is ancient (some trees are nearly 1000 years old), the production process is modern and efficient. By combining the best of Sicilian olive tradition with the latest technological innovations, We have yet to find a better Olive Oil in Italy.
1 Bottle
Pianogrillo’s Extra Virgin Olive Oil is produced by Lorenzo Piccione in the town of Chiaramonte Gulfi, in the province of Ragusa, from a local variety called Tonda Iblea. “Tonda” refers to the olives’ beautiful round shape, and “Iblea” comes from the Monti Iblei, in southeast Sicilia, where this olive variety originated. The olives are harvested at the perfect level of maturity between September and October, individually hand-picked and gathered in wood crates, then immediately transported to the family-owned mill. While the olive grove is ancient (some trees are nearly 1000 years old), the production process is modern and efficient. By combining the best of Sicilian olive tradition with the latest technological innovations, We have yet to find a better Olive Oil in Italy.
1 Bottle