From master olive oil producer Pianogrillo come these classic Castelvetrano olives in brine. These Sicilian green olives, also known as Nocellara del Belice olives, tend to have a cult following, and it’s easy to see why. The skin breaks with a satisfying chewiness; since the pits are still inside, the olives retain their firm, dense texture. Their flavor is briny at first, but this gives way to their signature buttery, herbal tang, a muskiness verging on sweet.
Case of 6
From master olive oil producer Pianogrillo come these classic Castelvetrano olives in brine. These Sicilian green olives, also known as Nocellara del Belice olives, tend to have a cult following, and it’s easy to see why. The skin breaks with a satisfying chewiness; since the pits are still inside, the olives retain their firm, dense texture. Their flavor is briny at first, but this gives way to their signature buttery, herbal tang, a muskiness verging on sweet.
Case of 6