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Spaghetti al Chittara
“To produce pasta we grow two italian varieties of wheat, Hathor and Senatore Cappelli. These varietals provide complementary characteristics. Hathor has protein and gives pasta extraordinary quality of gluten, Senatore Cappelli gives an intense perfume and unique nutritional properties. The wheat is milled very slowly, the grain of the semolina is thick and the extraction yield is low. An artisan pasta maker transforms the bran into pasta, passing it through bronze die and drying at low temperatures in small cells in Gragnano.”
- Paolo Petrilli
Case of 20 × 500g
Spaghetti al Chittara
“To produce pasta we grow two italian varieties of wheat, Hathor and Senatore Cappelli. These varietals provide complementary characteristics. Hathor has protein and gives pasta extraordinary quality of gluten, Senatore Cappelli gives an intense perfume and unique nutritional properties. The wheat is milled very slowly, the grain of the semolina is thick and the extraction yield is low. An artisan pasta maker transforms the bran into pasta, passing it through bronze die and drying at low temperatures in small cells in Gragnano.”
- Paolo Petrilli
Case of 20 × 500g