Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Friarielli 1kg
AKA Cime di Rape, Rapini but smaller in size. Alongside their tomatoes, Casa Marrazzo is equally celebrated for their friarielli—wild broccoli rabe typical of Neapolitan cuisine—prepared according to time-honored traditions. These greens, deeply tied to the food culture of Naples and its surrounding countryside, are cultivated in the same volcanic landscape that shapes the region’s produce, benefiting from the nutrient-dense soils born of ancient eruptions. Once considered humble fare, friarielli are now prized for their slightly bitter, earthy character and are preserved by Casa Marrazzo with simple ingredients to maintain their purity and intensity. Together, their tomatoes and friarielli embody the unmistakable influence of Campania’s volcanic environment, where proximity to Vesuvius continues to define both the flavor and authenticity of the land’s most iconic ingredients.
Case of 6
Friarielli 1kg
AKA Cime di Rape, Rapini but smaller in size. Alongside their tomatoes, Casa Marrazzo is equally celebrated for their friarielli—wild broccoli rabe typical of Neapolitan cuisine—prepared according to time-honored traditions. These greens, deeply tied to the food culture of Naples and its surrounding countryside, are cultivated in the same volcanic landscape that shapes the region’s produce, benefiting from the nutrient-dense soils born of ancient eruptions. Once considered humble fare, friarielli are now prized for their slightly bitter, earthy character and are preserved by Casa Marrazzo with simple ingredients to maintain their purity and intensity. Together, their tomatoes and friarielli embody the unmistakable influence of Campania’s volcanic environment, where proximity to Vesuvius continues to define both the flavor and authenticity of the land’s most iconic ingredients.
Case of 6